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Employment

Fry Cook (part time)

Job posted: Sept. 10, 2026
Compensation: $15/hr

The Fry Cook is available to work on Sunday Mornings and Wednesday Evenings at the grill station in the Bistro Cafe´. In addition, there will be opportunities to work as a Banquet Cook for catered events.

Main Job Tasks & Responsibilities
  • Sets up the Fry Station and stocks it with all products needed for Sunday operation.
  • Works at the Grill station during hours of operation and cooks to order a variety of Fried Foods.
  • Responsible for the cleaning of all equipment in the Grill Station at closing time. Example: Clean the Fryer and clean all stainless-steel tables and the overall grill station area.
  • Make sure all food products are placed back in their proper storage area. 
  • Availability to assist with catered events.

Key Competencies
  • Flexibility – adaptable to change
  • Teamwork
  • Problem Solving skills
  • Time Management
  • Communications skills
  • Multi-tasking

Education and Experience
  • Previous experience in a family style or Fast-Food restaurant that offers breakfast and lunch menu.

Pay Rate: $15/hour