Employment

Job posted: 1-31-22

The Bistro cashier requires candidates who can handle monetary transactions in a fast paced environment. Candidates for this position must be personable, with a talent for administering customer service. Bistro cashiers manage all monetary exchanges in the Bistro by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the cooks, and keep the front area of the restaurant clean and well stocked.

Essential Duties and Responsibilities of a Bistro Cashier

• Greets all customers politely when they enter the Bistro
• Records customer orders
• Transfers orders to the cook to ensure their preparation
• Monitors orders and ensures their prompt delivery to customer
• Sets up Coffee Orders To Go when needed
• Up-sells when applicable
• Listens to and resolves customer complaints, suggestions, and inquiries
• Keeps the counter and dining area neat and clean
• Restocks supplies at station they are assigned to
• Alerts Bistro supervising manager when stock items are low
• Takes money from customers and provides correct change
• Processes credit card transactions
• Keeps track of a cash drawer and ensures it is balanced at the end of the shift
• Cleans entire station including glass
• May be asked to assist other team members to complete tasks in a timely manner

Required Knowledge, Skills, and Abilities

• Entering orders on the POS System
• Can follow directions and achieve goals
• Demonstrates strong customer service and interpersonal skills
• Is able to communicate effectively to a variety of clientele

Education and Experience

• Prior experience in food service
• Sales experience
• Customer service experience